It’s wine-based. Why does my vodka freeze? please see my post above. When I took it out of the freezer earlier, it was almost completely frozen. This is why part of it froze. I recently turned 18 and went out and bought a bottle of vodka to celebrate. Vodka is an incredibly versatile liquor. Since vodka doesn’t really freeze (at least not in a commercial freezer), you keep vodka in the freezer so that when you serve it, it’s chilled and refreshing, like a glass of water. Its unopened, the seal isent broken or anything. What to know about Boozy Frosé: It’s easy. My Vodka froze I bought a bottle of Smirnoff cucumber and lime and had it in the freezer for a few days. With a part bottle there is room for the water to expand when it gets below zero so it can actually freeze. Boom. I drank some last night after it had been in the freezer for a while and it was fine but then today went to get more and it was frozen solid. -16.51 °F will freeze vodka at 80 proof. I put it in the freezer, and today (roughly a week later) i was rearranging the freezer and noticed it was frozen. In a full bottle there is no room for the water in the vodka to expand when it starts to freeze, this is why all that happens is if gets an oily texture. Sometimes the freezer is a little bit colder than this and it may actually freeze. Posted by 6 years ago. – because this simple, 3-ingredient cocktail recipe has been blended up a bunch of times at my house over the past few weeks and there’s no end in sight. Vodka from other countries may range from 35 percent to 50 percent ethanol by volume. It's still the same Absolut quality when it's melted, just shake the bottle gently. I recently bought a bottle of Smirnoff 40% basic vodka, nothing fancy. https://www.delish.com/cooking/recipe-ideas/recipes/a52864/strawberry-frose I haven't opening it yet and my freezer is just the average freezer. The reason it can do that, simply put, is because vodka doesn’t have a discernible flavor. So my vodka froze. Most new refrigerators will have freezers that allow setting down to -20 °F. All 80 proof vodka freezes at a temperature of -24ºc (-11.2ºF). Freeze wine then blend with vodka and strawberry simple syrup. All of these values are alcoholic enough to significantly affect the temperature at which the liquid freezes. Most of us keep freezers closer to 0 °F, so it never becomes an issue. My roommates are confused too - We all thought vodka couldnt freeze? Close. Actually, you want to go with a darker, richer rosé because the wine will lighten up in flavor and color when you Archived. QED, vodka will freeze, given a chance. 12. It’s one of my all-time favorite alcoholic beverage bases because it can add that special little something to any mixed drink, frozen or not, without overpowering the beverage with its own flavor. 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