This one hits you with a Sweet East Indian Flavors perfect for dipping Samosas. Once well mixed, make a corn flour slurry and add to the pot. Listing them below. This red sauce is a sweet and sour chutney which goes super well with samosas and pakoras. ( Log Out /  ( Log Out /  Whisk the Tomato Paste and Oil together and cook over medium heat. Ingredients 1/4 C Rice Vinegar 1/4 C Water 5 Tbl Jaggery or Sugar 2 Tbl Tomato Paste 2 Tbl Neutral Oil 1/2 tsp Chili Powder 1/4 tsp Coriander, Cumin, Ginger, Amchur/Mango Powder, Black Salt Red Food … Sonth meethi chutney … Blend at low speed and tamp... Add water sparingly to keep the contents moving. Before adding in the Liquids. 2 cups water2 Tbsp tamarind paste1 cup sugarSalt to taste1/4 tsp ginger powder1 tsp crushed chillies1 tsp corn flour. Easy to make baked version of the delicious filled Indian sandwiches. Serve with Samosas and/or Tandoori Chicken. Over medium heat in a sauce pan add the Oil & Tomato Paste. Measure out the sugar separately and set aside. Chutney, East Indian BBQ Sauce, East Indian Dipping Sauce, Samosa Chutney, Samosa Dipping Sauce, Coriander, Cumin, Ginger, Amchur/Mango Powder, Black Salt. Add chicken stock,mix well and cook on … Whether you order the Samosas or make Samosas from scratch, this is the dipping sauce you need for them. View all posts by Raveena Singh. Change ), You are commenting using your Twitter account. ( Log Out /  Return to the stove and add in both the spices. The Seasoning consist of Chili Powder, Coriander, Cumin, Ginger, Amchur or Mango Powder with Black Salt. You could even use this as an East Indian BBQ Sauce to Brush over Grilled meats much like your typical BBQ Sauce. Combine all of the ingredients, including the freshly ground … Another odd place I have used this sauce in is combined with French Onion Chip Dip to taste. While samosas cook, dice cucumber, tomato and onion and combine in a bowl. These are not authentic samosas! Instructions In your blender/food processor container, soak the coconut with hot water while you gather other ingredients. Once down cooking remove from heat, strain, and … Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Return to the stove and add in both the spices. For the sauce: 1/2 cup cider vinegar 1/2 cup water 3 Tbs brown sugar 1 small garlic clove, minced 1 tsp salt Once well mixed, … Place water in a pot and add in the sugar. Make it spicier if you wish by adding more curry powder or a bit of cayenne. Fold the samosa over and continue folding like a flag. In a dry skillet, add cumin seeds and fennel seeds and stir–fry until brown and fragrant. Great snack, appetizer, or main dish! Fill a heavy saucepan or Dutch oven with 2 inches of oil and heat to 350 degrees F. Fry the samosas … Bring to a boil, … And there you have it – the perfect accompaniment to your fritters and samosas. Gradually stir in water until smooth. Mainly used for Samosas but works wonderfully with Tandoori Chicken, French Fries, or Chicken Nuggets. I started this website so that I could share with you what I create in my kitchen. A perfect appetizer with some spice, these Indian samosa bites with potatoes are served with a cool raita sauce. Finished samosas can be stored for days in the refrigerator or freezer. The Sauce consist of Rice Vinegar and water for sourness. https://www.aninas-recipes.com/recipes/beef-samosas-with-ginger-and-soy-dip In a separate bowl, whisk together yoghurt, mayonnaise and lemon juice. Ok first off, I’ve got a confession. Change ), You are commenting using your Facebook account. Cuisine – Punjabi, Indian. This is the seasoning that gives the strangely addictive taste. Make the Dipping Sauce while the Samosas bake. Once melted, add the tamarind paste. Vegetarian Samosas with Yogurt-Mint Sauce Servings: 4 – 6. Wet the end of the wrapper slightly to seal. Add more water to thin out or reduce until desired consistency is reached. Yukon gold potato, peeled and cut into 1-inch pieces 1 small onion, small diced 1 red pepper, small diced 1 small carrot, small … Check out my About Page to learn more. Sweet & Sour Sauce with East Indian Flavors Chutney for your Samosas. Thickened with Tomato Paste. Sweet & Sour Sauce with East Indian BBQ Sauce to Brush over meats! Your email address to follow this blog and receive notifications of new posts by email up this flaky pastry. As an East Indian Seasoned Sauce or Chutney perfect as a Samosa Sauce..., tamarind puree and red food coloring for sourness add another 1/4 cup water and! On … Listing them below flakes, samosa sauce red pepper, tamarind puree and red coloring... Being cooked down to give that “ red ” tamarind Chutney color medium to pot... Bowl add the Oil starts to separate from the Tomato Paste powder1 tsp crushed chillies1 tsp corn slurry! 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