The result, in my opinion anyway, is The Best Hot Spinach & Artichoke Dip! In a small microwaveable bowl, combine 5 eggs, milk, heavy cream, cheddar cheese, monterey jack cheese, parmesan cheese, spinach, bacon and salt. Microwave on high for 3 minutes. I've had their Four Cheese, Ham & Swiss and Spinach & Bacon soufflés, but this time I thought I'd take the leap and finally try Spinach & Artichoke. There are 520 calories in 1 order of Panera Bread Baked Spinach & Artichoke Egg Souffle. 16 ounces frozen spinach (one bag), thawed. Transfer the mixture to the prepared baking dish. 1 ounce shallot, finely chopped The spinach soufflé comes together with a Parmesan cream sauce made with egg yolks, while beaten egg whites provide volume. Bake in the … Top with mozzarella cheese. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=3431082 16 ounces reduced fat cream cheese, cut into 1-inch pieces. a Panera Spinach & Artichoke Baked Egg Souffle does not contain fish, peanuts, shellfish or … Using an electric mixer and a clean, dry bowl and beaters, beat whites until stiff peaks form. I … Serving a larger crowd? 3 ounces Gruyère, shredded. Add 2 tablespoons of water, cover bowl with plastic wrap and poke a few holes in … How to Make an Easy Souffle Preheat the oven to 375 degrees Fahrenheit. Panera Bread's Baked Egg Soufflés are delicious little gourmet Hot Pockets. Put egg whites in mixer bowl with cream of tartar. Mix in milk, cream, cheddar cheese, Jack cheese, Parmesan, and salt. Using a food processor, pulse frozen spinach a few times to chop finely. 2 cans (15 ounces each) quartered artichoke hearts, drained. Butter and dust a 1-1/2 quart souffle dish with grated Parmesan or breadcrumbs. Beat 4 eggs. Fold in remaining whites. This was actually one of the first recipes I ever posted here on Souffle Bombay…Before I knew anything about blogging, lol! Coat a medium skillet with cooking spray and set over a medium heat. Spinach and Artichoke Egg Souflee Panera Bread Copycat Recipe Serves 4 3 tablespoons frozen spinach, thawed 3 tablespoons minced artichoke hearts 2 teaspoons minced onion 1 teaspoon minced red bell pepper 5 eggs 2 tablespoons milk 2 tablespoons heavy cream ¼ cup shredded cheddar cheese ¼ cup shredded Monterey Jack cheese 1 tablespoon shredded Parmesan cheese ¼ teaspoon salt 1 8-ounce … Remove spinach to a colander and cool with cold water. Combine spinach, artichoke hearts, onion, and red bell pepper in a small bowl. Amount of Iron in Spinach and Artichoke Souffle: Iron Fatty acids: Amino acids * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. Put the egg whites, cream of tartar, and a pinch of salt in the bowl of an electric mixer fitted with the … PANERA BREAD SPINACH AND ARTICHOKE EGG SOUFFLE 2 packages crescent roll dough (or dough from home made croissant recipe) 6 eggs, separated 1/2 cup defrosted spinach, well drained and fluffed 1/4 can plain artichoke hearts, drained, cut in small pieces. Mar 20, 2018 - Ever since I tried a four cheese Panera soufflé years ago, I have a soft spot for this breakfast indulgence. Place a steamer basket in a large saucepan; fill with 1 inch … Pour into the prepared dish. SPINACH ARTICHOKE BAKED EGG SOUFFLÉ Very similar to Panera's bread Soufflé. With eggs, cheese, spinach, and artichoke hearts baked into a buttery crust, this super-cool presentation will earn you big bonus points from your crew in the a.m. Combine spinach, artichoke hearts, onion, and red bell pepper in a small bowl. Be sure that the spinach is squeezed very dry before adding it to the rest of the ingredients. A lot of my friends and family will back that statement up, lol! Finely chop spinach; set aside. Stir the spinach, egg yolk and cheese into the onion and cream mixture. Place your spinach into the boiling water and allow to swirl around for about 30 seconds Fill a bowl with ice and water; set aside. Double the recipe and bake the spinach squares in a 9 x 13-inch dish. Once cool to the touch, squeeze as much moisture from the spinach … Gently fold in egg whites. When hot, add shallots and garlic; … ¼ cup evaporated fat-free milk, not reconstituted . Place your spinach in a large pot with a lid, and cook down covered over medium-low heat for 10-15 minutes, until fully wilted. Mar 8, 2019 - Copycat Panera Spinach and Artichoke Egg Soufflés. Pour into soufflé dish. Preheat the oven to 375 degrees F. Combine the spinach, artichoke hearts, onion, and red bell pepper in a small bowl. 1/4 finely diced red bell pepper shredded cheese (5 cheese blend) Preheat oven to 350 degrees F. Method. Stir 1/4 of whites into spinach mixture. 1 lb fresh spinach 4 eggs, separated 4 tsp coconut milk 1/2 tsp salt 1/2 tsp pepper 1/2 tsp garlic powder a pinch of nutmeg ghee to grease ramekins. Steam, parboil or microwave spinach until wilted; drain well. 1 garlic clove, finely chopped. https://www.thespruceeats.com/no-fear-easy-spinach-souffle-recipe-1375570 Visit CalorieKing to see calorie count and … There are 540 calories in 1 souffle of Panera Bread Spinach Artichoke Souffle. Preheat oven to 350 degrees. Easy to Follow Panera Egg Souffle Video My Mom's Panera Egg Souffles We visited my mom a couple of week… Separate the eggs. Allergy Information: a Panera Spinach & Artichoke Baked Egg Souffle contains egg, gluten, milk, soy and wheat. Place the spinach over boiling water in a pot fitted with a steamer basket, and steam 2 to 3 minutes, until wilted. Stir in spinach, artichoke, onion, and bell pepper. 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