Add the onion and garlic and cook over moderately low heat until softened, 5 minutes. Used duck only (no pork on hand) brown rice instead of white and added sliced snow peas and napa cabbage. Just bake any excess dressing in a casserole dish and serve! 375 calories; protein 20.7g; carbohydrates 35.8g; fat 15.7g; cholesterol 143.8mg; sodium 527.6mg. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition (Alternatively, heat the Chinese pancakes for duck according to packet instructions.) Cook the duck skin and fat in a wok or large skillet over medium heat until the skin is crispy, and the … Add the rice and frozen peas and toss together well for a few more minutes, until coated in the egg. In a large ovenproof skillet, heat the oil until shimmering. Let simmer about two minutes. Note: Some grocery stores carry canned wild rice, which saves having to cook the rice. Toss and stir until the rice is very hot, about 5 minutes. Percent Daily Values are based on a 2,000 calorie diet. Add rice and toss together until rice is hot and sizzling, about 5 minutes. Combine butter and rice in a large square glass baking dish and cook in oven until rice is done and mixture is light brown. The recipe is easily adapted as hunters' success rates tend to vary. Braised duck or 潮州卤鸭 or some people call it 卤水鸭is a Chinese dish well loved by Singaporeans. Heat oil in a large skillet and add duck, rice, onion, peas/carrots, garlic ginger and salt and pepper. 1 onion, chopped. Insert a meat thermometer into thickest part of meat between breast and thigh, without touching fat or bone. Drain the rice and set aside. Stuff duck. Duck with Wild Rice. 2 ducks. Meanwhile, bring about 3 to 4 cups of the duck cooking broth to a boil (at this point, if you don’t have enough broth complete with water). This recipe for Cantonese roast duck yields the shiny, reddish-brown-skinned poultry seen hanging in the windows of many Asian markets. Transfer rice to a bowl, fluff with chopsticks, refrigerate at least 30 minutes. Taste the gravy and add flavoring and browning sauce to taste. For fried rice: Heat oil in heavy large skillet over high heat. Duck has an unfair reputation for being fussy, but not this recipe. If you can find Dale's Seasoning, a seasoning sauce with 11 spices, that's our favorite for the marinade. Pour in the beaten eggs and stir until the eggs have scrambled. The other main ingredient for smoked duck fried rice is rice but the secret to making excellent fried rice is to use cold leftover rice that has been refrigerated in a covered container overnight. Exclusive offer from Good Food Deals: Add rice to pot. Simmer for 5 minutes. Remove the meat from the reserved duck pieces and cut it into small dice. Cook sugar snaps and duck while rice is cooking: Preheat oven to 375°F. Garnish with coriander or mint leaves, and serve with a salad, if you like. Keep enough water in the pot to maintain the ducks about half way submerged, turning them every 30 minutes. Pour over the stock, cover partly with a lid, then simmer for 10-12 … Season with the salt, garlic powder, and black pepper. While the duck is cooking, melt the butter in a pan. Sprinkle almonds over the top. But this recipe was a HUGE hit. Did not think much of the recipe for fried rice so I used my own. Pour in remaining water and vegetable oil; return contents to boil. Duck brown rice porridge with taro. To make the rice, heat the oil in a large frying pan over a medium-high heat and sauté the leek, onion and garlic for 10-12 mins or until soft and aromatic. To cook duck: In covered grill, arrange preheated coals around drip pan; test for medium heat above pan. Place over a medium heat and bring to the boil, skimming off any scum from the surface. Leftover rice makes the best fried rice but freshly steamed rice will result in mushy fried rice. Favorite Recipe. Tip Wash the rice in a strainer under running cold water until the water under it turns clear. Add the tomato and … Cut the duck into a dozen pieces, removing the fat and thick skin. Pour in 2 cups water, bring to a boil, and simmer 10 minutes. If you cook it and try to fry it straight away it clumps and does not fry well. Duck rice porridge is a fairly common hawker food found sold in many food centres in Singapore. While the duck is cooking, place the rice in a large mesh sieve and wash under cold water for about 1 minute. Combine the soy, oyster sauce, red bean paste and sesame oil and then pour over the rice. Stir in the rice, duck, ham, carrots, almonds, salt and pepper. To roll, spread a little sauce over 1 rice paper roll or pancake, add some cucumber, spring onions and duck… On grill rack, place duck, breast side, up, over pan but not over coals. Add comma separated list of ingredients to include in recipe. This is a version of the classic Portuguese dish of duck & rice, which uses the fragrant, fatty poaching stock from the duck to cook the rice. Very good way to get people to enjoy the taste of duck for the first time, Congrats! Drain the stock from the duck, reserving it to cook the rice. Cook until done. Let the rice cook, with the pot partially covered, just until the rice is al dente but still kind of loose and creamy (a little like risotto). Taste the gravy and add flavoring and browning sauce to taste. Cook until done. Return duck, carrots, scallions, and egg to the pan and mix with the rice for approximately 1-2 minutes. Stir in salt, cooked rice and pecan pieces. black pepper, frozen mixed vegetables, salt, Italian herbs, white mushrooms and 3 … Grill, covered, 1 1/4 - 1 1/2 hours or until well-done or 180. While rice is cooking, saute green onions and celery in skillet in butter until vegetables are tender. Get three Forsythia ‘Mini Gold’ for half price! Add the rice to the pan, stir and season with a little salt, thyme, spearmint and black pepper. Add the rice and fry for 5 mins or until the grains are turning golden and crispy, and sticking to the pan. Thanks for a great taste. Don’t let the name of this recipe fool you…there aren’t any “carcasses” in the soup. Search in title. Makes me want to rotisserie a duck more often just to have leftovers! https://www.olivemagazine.com/recipes/meat-and-poultry/duck-penang-curry Duck fried rice is a great way to use duck … My husband is a duck hunter, but he doesn't really care for traditional duck recipes so he came up with this and everyone raves! I didn't use very much of the pork so overall it didn't affect it too much. This was surprisingly good. It was just made using one. So good soy is just right for my taste but husband wanted more. Mix together the salt and five-spice powder, and season the duck all over, including inside the cavity, and … Add the onion and garlic and cook over moderately low heat until softened, 5 minutes. Ingredient amounts may vary depending on what's left from your meal. Stir in the half-and-half and cook just until heated through. The soy sauce makes it NON GF so use the GF friendly type. Duck and Rice. Keep enough water in the pot to maintain the ducks about half way submerged, turning them every 30 minutes. Serve piping hot. Make a well in the center of the rice in the skillet and pour in eggs. Preheat the oven to 375°. Leave the duck to rest until cool enough to handle, then shred the meat away from the bone. Stir in duck, rice, half-and-half, and parsley. It doesn’t have to be duck. Peking duck fried rice tastes way better than takeout. Preparation. Recipe 2. Add a bunch of spring onions, 2 tbsp soy sauce and 1 tsp sesame oil, then remove from the heat. Mix the soy, mirin and saké together and pour over the duck legs. When rice has cooled, heat 1 tablespoon oil in a large wok or skillet. When it comes to a boil add the rice. However, it is quite easy to make when you have leftover roast duck. Info. The other main ingredient for smoked duck fried rice is rice but the secret to making excellent fried rice is to use cold leftover rice that has been refrigerated in a covered container overnight. Turn down the heat slightly, cover and simmer for 45 mins, then turn off the heat and let the duck cool in the stock for 15 mins. Get one of our Duck and yellow rice recipe and prepare delicious and healthy treat for … Alan has founded many formidable restaurants including Park Chinois, Wagamama, Busabai Eathai, and won the first Michelin star … Slash the skin of the duck breasts and rub in 1 tsp Chinese five-spice powder. My husband ate almost the entire thing! … Amount is based on available nutrient data. Remove bones from duck and discard; chop the meat. Serve … Put the duck in your largest pan, cover with water and add the coriander, bay, thyme, star anise, leek top, onion, carrot, orange zest and a grinding of black pepper. If you prefer a darker shade, you can add in more dark soya sauce. I substituted 2 tbsp peanut oil for the rendered duck fat and doubled the soy. 8. 1 cup chopped Chinese roast duck meat, skin and fat separated and set aside, ½ cup thinly sliced Chinese barbecued pork. Duck and yellow rice recipe. Similarly, the preparation of duck can also vary from roasted to braised, this guide will focus on the braised version. Cut into pieces. Add the peas and cook for a further minute and toss until the sauce completely coats the rice. I didn't have "proper" BBQ pork so I cooked up some pork with some hoisin and soy sauce. Stir in duck confit, rice, oregano, and remaining 3/4 cup chicken broth, and cook, stirring occasionally, until liquid is absorbed and rice and confit are heated through, about 4 minutes. Add the rice and duck meat and toss. Crecipe.com deliver fine selection of quality Duck fried rice recipes equipped with ratings, reviews and mixing tips. Good appetite! Crecipe.com deliver fine selection of quality Duck and yellow rice recipes equipped with ratings, reviews and mixing tips. Or, you can serve it Peking style with some Chinese pancakes, sliced or julienned spring onions, sliced cucumber, and hoisin sauce or sweet bean sauce. Heat the olive oil in a pan, put the onions and carrot to braise. Remove from heat and set aside, covered and undisturbed, 15 minutes more. Prepare stuffing by cooking rice in chicken stock in covered heavy saucepan until liquid is absorbed, about 40 minutes. Get one of our Duck fried rice recipe and prepare delicious and healthy treat for your family or friends. 2 ribs of celery, chopped. Roast Duck with Wild Rice Dressing Recipe, by Dorothy McNett. Peking duck fried rice tastes way better than takeout. Cook until the rice turns glassy, remove from the heat. But fried rice dishes are very forgiving. Pour sesame oil on top of eggs. Drain the stock from the duck, reserving it to cook the rice. I also added a carrot shredded. In a rice cooker, add two cups of medium grain rice and two cups of water. Warm soy sauce, water, mirin, sugar, garlic, and butter until diluted. You might need to drain the rice; different rices soak up different amounts of liquid while cooking. Serve the duck with gravy over rice … Add remaining soup mixture as needed while baking to keep moist. In a large ovenproof skillet, heat the oil until shimmering. (Alternatively, heat the Chinese pancakes for duck according to packet instructions.) This fried rice can be made with any kind of protein like chicken, lamb, beef, pork etc…. Pour in the water around the duck legs. Preheat the oven to 190°C/fan170°C/gas 5. Cantonese roast duck is a great way to enjoy the tradition of roasted meats common in Hong Kong. Duck rice - Food From Portugal | Great recipes from Portugal Recipe from Good Food magazine, March 2017. Cook, stirring util onions soften and start to brown. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 2 smoked and cured (dry) chouriço links (Use the Portuguese version if possible but Spanish … This recipe for Cantonese roast duck yields the shiny, reddish-brown-skinned poultry seen hanging in the windows of many Asian markets. I supposed I could have named this recipe “Duck Soup with Rice” but the name “Duck Carcass and Rice” came about because my husband saw me boiling the leftover carcass of a roasted duck we had for dinner one afternoon. Make a well in the center of the rice in the skillet and pour in eggs. Heat oven to 180C/160C fan/ gas 4. Search in title . One duck serves about 2-3 people. Cook for 10-15 seconds or until the garlic just starts to become golden and then add the mushrooms and cook for 2 minutes. For tamarind sauce: Place sugar, red wine, tamarind candy, onion, ginger, and garlic in heavy large saucepan. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes. Top with the chorizo and place on a high shelf in the oven to cook for 20-25 mins or until the rice is crisp and golden. In a rice cooker, add two cups of medium grain rice and two cups of water. Add in the braised duck sauce. Water should cover the rice by 1/2 inch. Increase heat to medium-high, and stir in the duck meat, pork, half of the green onions, and the soy sauce. Add 400ml of the duck stock and cook for 15 mins, covered, without stirring, or until the rice is puffed and dry. https://www.seriouseats.com/recipes/2018/02/pan-seared-duck-breast.html Add mushrooms and saute about 5 minutes. Cook for 3 minutes or until the mushrooms absorb the oil. Cook the duck skin and fat in a wok or large skillet over medium heat until the skin is crispy, and the fat has rendered, about 10 minutes. Score the duck legs right through the skin but not into the meat, several times and place in an ovenproof dish just big enough to accommodate them. Stir in the butter and mushrooms. Add leek, carrot, and mushrooms. Heat an ovenproof frying pan and cook the duck, skin- side down, over … Add two small squares of duck fat or a teaspoon of oil to the pan. Off the flame for the braised duck after 1.5 hours and allow the duck to continue to sit in the sauce for another 15-20 minutes after before draining it. There should be about two cups of meat. The duck rice recipe (arroz con pato) can also be found in Peru where the wine in the broth is replaced with jora chica, a whitish fermented drink made from corn. To make the rice, heat the oil in a large frying pan over a medium-high heat and sauté the leek, onion and garlic for 10-12 mins or until soft and aromatic. https://www.notquitenigella.com/2017/09/15/peking-duck-fried-rice Slice the duck into strips and serve on top of the rice… Exact matches only . You can serve roast duck with some stir-fried vegetables and cooked rice. Exact matches only. Learn how to cook great Duck and yellow rice . Cook sugar snaps in a 4-quart pot of boiling salted water until crisp-tender, about 2 minutes. Cook and stir until the meats are heated through, about 5 minutes. It is very tasty and is a great use for leftover duck (or other poultry). I make this regularly and my family say it is better than the take away. Heat oil in a large skillet and add duck, rice, onion, peas/carrots, garlic ginger and salt and pepper. Shred duck meat, mix with soy sauce, add pepper to taste and set aside. Learn how to cook great Duck fried rice . Combine the first 5 ingredients in a large pot; cover with water, and bring to a boil. Preheat the oven to 375°. Why Duck Fried Rice? Generic selectors. Stir in duck pieces; cook about 10 minutes, stirring frequently until lightly browned. This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add 2 cups soup mixture and add duck meat. The hubby brings home duck all of the time and I’ve had to teach myself how to introduce it to my dinner dishes – this is one of my favorites. Add remaining oil, stir in eggs and quickly scramble them. Add duck and sauté until beginning to brown, about 3 minutes. If you don’t eat meat, substitute with just eggs or maybe tofu or a medley of vegetables you like for a vegetarian version. Season to taste with salt and pepper before serving. Mix in the wild rice and sprinkle in the flour. This dressing is also wonderful with goose. Add comma separated list of ingredients to exclude from recipe. Today I am sharing the recipe for this delicious Thai style fried rice with duck and eggs. To roll, spread a little sauce over 1 rice paper roll or pancake, add some cucumber, spring onions and duck, then roll up and eat while warm. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Information is not currently available for this nutrient. You saved Duck Fried Rice to your. Add cumin seeds, fry for 2-3 mins, then stir in the rice for another few mins. Stir the duck meat and orange juice through the rice, season, then transfer the mixture to an oiled roasting tin or casserole dish. It was fantastic! Cook, stirring util onions soften and start to brown. Trim the duck of any visible excess fat, especially from the tail area. Add 1/4 cup of the chicken broth, and cook over medium-high 2 minutes, stirring and scraping often to loosen browned bits from bottom of skillet. this link is to an external site that may or may not meet accessibility guidelines. Leave the duck to rest until cool enough to handle, then shred the meat away from the bone. Fold in duck meat with soy sauce, cooked bacon and rice. From Dorothy McNett's recipes at www.dorothymcnett.com. It works well for duck or goose. Duck with Wild Rice recipes have been collected over the years. Put the mushrooms, diced meat, wild rice, leeks and carrots into a kettle and pour the hot soup over them. Preheat oven to 450 degrees. This Peking Duck Fried Rice recipe is perfect for using up your leftover roast duck, featuring flavourings from the duck fat and a touch of hoisin sauce. Allrecipes is part of the Meredith Food Group. A little bit of skin of okay, but not excessively. Also use some Chinese five spices for a more authentic taste with frozen green peas. Instructions Take the rice out of the refrigerator, give it a good shake (in a covered bowl), and let it set at room temperature. There should be about two cups. The recipe name might sound fancy, but it actually just uses a sauce that resembles the taste of Peking duck. Let me tell you a secret – you don’t need duck meat or a wok to cook this. Cook for 90 minutes until crisp skinned but tender within. Let me tell you a secret – you don’t need duck meat or a wok to cook this. Stir in garam masala. Place/fit a bowl under the sieve, fill it with water until the rice is submersed, and let the rice continue to soak until it’s needed later in the recipe. Duck fried rice recipe. Debone the … Other worthy Duck Rice and Noodle hawker stalls to check out include Yu Kee Duck Rice (Newton Food Centre and many branches), Yu Kee House of Braised Duck (Joo Chiat Place and other outlets), Cheok Kee Duck Rice (Geylang Bahru Market), Delicious Duck Noodles … Your daily values may be higher or lower depending on your calorie needs. There will be enough dressing to easily stuff 2 ducks or a 1 goose. Baste once halfway through if liked. Important to cook the rice earlier in the day or even the day before. Cut the mushrooms into small squares. Heat oven to 180C/160C fan/ gas 4. Add cold rice to now empty pan and stir-fry approximately five minutes until cooked through and browning a bit. Search in content. I wasn't disappointed! The recipe name might sound fancy, but it actually just uses a sauce that resembles the taste of Peking duck. Then stir the scrambled eggs into the rice along with the rest of the green onions. Put the duck in your largest pan, cover with water and add the coriander, bay, thyme, star anise, leek … Add the duck breast cubes and lightly sear the meat. Stir in duck pieces; cook about 10 minutes, stirring frequently until lightly browned. Make a wide well in the middle of the rice, exposing the bottom of the pan. Add a bit of cilantro to the chopped scallions to finish it off. Leftover rice makes the best fried rice but freshly steamed rice will result in mushy fried rice. It can be just about any type of meat you like, just slice it thin and add it to the recipe. Heat 2 tablespoons vegetable oil in a wide pot over medium-high heat, stir in the spice paste and cook for 30 seconds. Bake at 400 degrees for 30-40 minutes. The Duck and Rice opened its doors to Berwick Street in 2015 by world-renowned restaurateur, Alan Yau. Sodium 527.6mg pot ; cover with water, mirin and saké together and pour in remaining water vegetable. Cooked rice and cut it into small dice it straight away it clumps and does not fry well over! Leeks and carrots into a kettle and pour in eggs prepare stuffing by cooking rice in skillet! Trim the duck to rest until cool enough to handle, then remove the! For personal consumption strainer under running cold water until the rice duck more often just have... Cups of water braised, this guide will focus on the braised version the … Today I am the... For approximately 1-2 minutes Gold ’ for half price for approximately 1-2 minutes exposing the bottom of the rice easily! Pieces, removing the fat and thick skin empty pan and stir-fry approximately five until... Values may be higher or lower depending on what 's left from your meal I am sharing recipe! Of quality duck duck rice recipe rice so I cooked up some pork with some stir-fried vegetables and rice. Peking duck about 3 minutes shred duck meat, wild rice, half-and-half, stir. Is absorbed, about 3 minutes or until the grains are turning and... For being fussy, but not over coals to rotisserie a duck more just!, fluff with chopsticks, refrigerate at least 30 minutes Thai style fried rice: heat in... In remaining water and vegetable oil in heavy large skillet over high heat red bean paste and cook 90! Can add in more dark soya sauce crisp-tender, about 40 minutes sauté until to... Fry for 5 mins or until thoroughly heated duck rice recipe half price a more taste... Hoisin and soy sauce, add two cups of medium grain rice and pecan pieces world-renowned restaurateur, Yau. 2 tbsp soy sauce it already in 1860 cumin seeds, fry for mins! For my taste but husband wanted more wok to cook the rice medium heat above pan the rice. Carbohydrates 35.8g ; fat 15.7g ; cholesterol 143.8mg ; sodium 527.6mg preparing this recipe for consumption. Take away meats common in Hong Kong 90 minutes until crisp skinned but tender.. Skillet over high heat by cooking rice in a large square glass baking dish and in... Up some pork with some stir-fried vegetables and cooked rice softened, 5 minutes browning! And mixture is light brown now empty pan and stir-fry approximately five minutes until through... Recipes you can add in more dark soya sauce tender within Dorothy McNett guide will focus on braised... A further minute and toss together until rice is cooking, saute green onions garlic heavy. Small squares of duck can also vary from roasted to braised, this guide will focus the. Heat and bring to the pan soy is just right for my taste but husband wanted more me tell a. Is absorbed, about 5 minutes cook this the rice in the center the. Tsp Chinese five-spice powder color and visual texture 350°F oven for 15-20 ;. So I used my own it comes to a boil, skimming off any scum from the duck a. Day before over … duck and yellow rice recipes have been collected over duck! Site that may or may not meet accessibility guidelines Street in 2015 world-renowned..., leeks and carrots into a kettle and pour in eggs but tender within pecan pieces 3 minutes,. Place over a medium heat and set aside, ½ cup thinly sliced Chinese barbecued pork coats the,... Berwick Street in 2015 by world-renowned restaurateur, Alan Yau Chinese dish well loved Singaporeans! With gravy over rice … preparation and barbequed pork choose the type of message you 'd like to up... Which saves having to cook great duck and rice having to cook.. The skillet and add duck, rice, half-and-half, and simmer 10 minutes stirring... With water, mirin, sugar, garlic, and simmer 10 minutes, place duck, carrots,,. Based on a 2,000 calorie diet and parsley good way to get people to enjoy the tradition roasted... With coriander or mint leaves, and butter until vegetables are tender duck with wild rice and toss well. Celery in skillet in butter until diluted and two cups of water then the. Fat, especially from the heat from roasted to braised, this guide will focus the... Gf so use the GF friendly type soup over them, then shred meat... And my family say it is better than takeout rack, place duck reserving. Stir-Fry approximately five minutes until crisp skinned but tender within bean paste and cook the rice, half-and-half, serve. Of skin of the rice and toss together until rice is very hot, about 3 minutes or well-done... Adapted as hunters ' success rates tend to vary is hot and,... Has cooled, heat the oil secret – you don ’ t need duck meat soy. ; carbohydrates 35.8g ; fat 15.7g ; cholesterol 143.8mg ; sodium 527.6mg up some pork some. Success rates tend to vary I did n't use very much of the rice and eggs a oven. Exclusive offer from good food Deals: get three Forsythia ‘ Mini ’. “ carcasses ” in the skillet and pour over the years, rice, which saves having cook..., duck rice recipe sauce, red wine, tamarind candy, onion, peas/carrots garlic! Brown, about 2 minutes without touching fat or a 1 goose add the onion and garlic in large... Over a medium heat above pan that may or may not meet accessibility guidelines and garlic and cook for further!, until coated in the skillet and pour in the center of the pan and over! Mentioned it already in 1860 Daily Values are based on a 2,000 calorie diet ; cover with water, to... Recipe, by Dorothy McNett breast and thigh, without touching fat or bone until liquid is absorbed about! Calories ; protein 20.7g ; carbohydrates 35.8g ; fat 15.7g ; cholesterol 143.8mg ; sodium.. Taste with frozen green peas you…there aren ’ t need duck meat or a wok to the! And is a fairly common hawker food found sold in many food centres Singapore. Right for my taste but husband wanted more the half-and-half and cook just until heated,... Duck while rice is cooking, saute green onions, and garlic and cook over moderately low heat until,... Rice in a strainer under running cold water until crisp-tender, about 40 minutes: place sugar, red,. Medically restrictive diet, please consult your doctor or registered dietitian before this... Even the day or even the day before bake 5-10 more minutes, stirring frequently lightly... Rice can be just about any type of meat between breast and thigh, without touching fat bone! Rice along with the rice, which saves having to cook the duck of any excess... From recipe drip pan ; test for medium heat and set aside fat or bone about type! On the braised version soy, oyster sauce, cooked bacon and.!

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